Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 9,issue 1  (0-2014)

Period of time： 2014年1期

Publisher： Bloomsbury Journals (formerly Berg Journals)

Founded in： 1996

Total resources： 39

ISSN： 1751-7443

Subject： C Pandect of Social Sciences

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Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 9,issue 1

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From the Editor

By Belasco Warren in (2006)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 9,issue 1 , Vol. 9, Iss. 1, 2006-0 , pp. 5-6

Bloomsbury Journals (formerly Berg Journals)

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Serving or Helping Yourself at the Table

By Wilk Richard in (2006)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 9,issue 1 , Vol. 9, Iss. 1, 2006-0 , pp. 7-12

Bloomsbury Journals (formerly Berg Journals)

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Buying, Not Cooking: Ready-to-eat Food in American Urban Working-class Neighborhoods, 1880–1930

By Turner Katherine Leonard in (2006)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 9,issue 1 , Vol. 9, Iss. 1, 2006-0 , pp. 13-39

Bloomsbury Journals (formerly Berg Journals)

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Dietary Intake: Changes Related to Seasonal Hunger and Economic Class in the United States at the Beginning of the Twentieth Century

By Duran Nancy in (2006)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 9,issue 1 , Vol. 9, Iss. 1, 2006-0 , pp. 41-48

Bloomsbury Journals (formerly Berg Journals)

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Quantifying an American Eater: Early USDA Food Guidance, and a Language of Numbers

By Mudry Jessica in (2006)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 9,issue 1 , Vol. 9, Iss. 1, 2006-0 , pp. 49-67

Bloomsbury Journals (formerly Berg Journals)

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Foodwork in Newly Married Couples: Making Family Meals

By Bove Caron F.,Sobal Jeffery in (2006)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 9,issue 1 , Vol. 9, Iss. 1, 2006-0 , pp. 69-89

Bloomsbury Journals (formerly Berg Journals)

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Introduction

By Long Lucy in (2006)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 9,issue 1 , Vol. 9, Iss. 1, 2006-0 , pp. 91-92

Bloomsbury Journals (formerly Berg Journals)

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Dinner and a Movie: Analyzing Food and Film

By Baron Cynthia in (2006)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 9,issue 1 , Vol. 9, Iss. 1, 2006-0 , pp. 93-117

Bloomsbury Journals (formerly Berg Journals)

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Accounting for Taste: the Triumph of French Cuisine

By Peters Erica in (2006)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 9,issue 1 , Vol. 9, Iss. 1, 2006-0 , pp. 119-121

Bloomsbury Journals (formerly Berg Journals)

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A Pleasing Sinne: Drink and Conviviality in Seventeenth-century England

By Martin Lynn in (2006)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 9,issue 1 , Vol. 9, Iss. 1, 2006-0 , pp. 121-123

Bloomsbury Journals (formerly Berg Journals)

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