Escherichia coli O157:H7 Outbreak Linked to Raw Milk Cheese in Quebec, Canada: Use of Exact Probability Calculation and Case-Case Study Approaches to Foodborne Outbreak Investigation

By Gaulin Colette   Levac Eric   Ramsay Danielle   Dion Réjean   Ismaïl Johanne   Gingras Suzanne   Lacroix Christine  

Journal of Food Protection, Vol. 75, Iss. 5, 2012-05 ,pp. : 812-818

International Association for Food Protection

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Cotton Hosiery in Troyes c. 1860–1914: A Case Study in French Industrialisation

By Heywood Colin  

Textile History, Vol. 25, Iss. 2, 1994-01 ,pp. : 167-184

Maney Publishing

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Preliminary Study of Transplanting as a Process for Reducing Levels of Vibrio vulnificus and Vibrio parahaemolyticus in Shellstock Oysters

By Walton William C.   Nelson Chris   Hochman Mona   Schwarz John  

Journal of Food Protection, Vol. 76, Iss. 1, 2013-01 ,pp. : 119-123

International Association for Food Protection

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Quantifying Nonthermal Inactivation of Listeria monocytogenes in European Fermented Sausages Using Bacteriocinogenic Lactic Acid Bacteria or Their Bacteriocins: A Case Study for Risk Assessment

By Drosinos Eleftherios H.   Mataragas Marios   Vesković-Moračanin Slavica   Gasparik-Reichardt Judit   Hadžiosmanović Mirza   Alagić Davor  

Journal of Food Protection, Vol. 69, Iss. 11, 2006-11 ,pp. : 2648-2663

International Association for Food Protection

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Chicken Salad as the Source of a Case of Listeria monocytogenes Infection in Connecticut

By Marcus Ruthanne   Hurd Sharon   Mank Laurn   Mshar Patricia   Phan Quyen   Jackson Kelly   Watarida Kara   Salfinger Yvonne   Kim Sun   Ishida Maria L.   Kissler Bonnie  

Journal of Food Protection, Vol. 72, Iss. 12, 2009-12 ,pp. : 2602-2606

International Association for Food Protection

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