Super Cilia Skin: A Textural Interface

By Raffle Hayes   Tichenor James   Ishii Hiroshi  

Textile: The Journal of Cloth and Culture, Vol. 2, Iss. 3, 2004-0 ,pp. : 328-347

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

Reduction of Campylobacter jejuni and Campylobacter coli in Poultry Skin by Fruit Extracts

By Valtierra-Rodríguez Diana   Heredia Norma L.   García Santos   Sánchez Eduardo  

Journal of Food Protection, Vol. 73, Iss. 3, 2010-03 ,pp. : 477-482

International Association for Food Protection

Access to resources Recommend Favorite

Campylobacter, Salmonella, Listeria monocytogenes, Verotoxigenic Escherichia coli, and Escherichia coli Prevalence, Enumeration, and Subtypes on Retail Chicken Breasts with and without Skin

By Cook Angela   Odumeru Joseph   Lee Susan   Pollari Frank  

Journal of Food Protection, Vol. 75, Iss. 1, 2012-01 ,pp. : 34-40

International Association for Food Protection

Access to resources Recommend Favorite

Skin and Bones: Parallel Practices in Fashion and Architecture

By ROBERTSON ANDIE  

Textile: The Journal of Cloth and Culture, Vol. 7, Iss. 1, 2009-03 ,pp. : 106-113

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

Chemical Decontamination of Campylobacter jejuni on Chicken Skin and Meat

By Riedel Charlotte Tandrup   Brøndsted Lone   Rosenquist Hanne   Haxgart Sine Nygaard   Christensen Bjarke Bak  

Journal of Food Protection, Vol. 72, Iss. 6, 2009-06 ,pp. : 1173-1180

International Association for Food Protection

Access to resources Recommend Favorite