Reduction of Campylobacter jejuni and Campylobacter coli in Poultry Skin by Fruit Extracts

Author: Valtierra-Rodríguez Diana   Heredia Norma L.   García Santos   Sánchez Eduardo  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.3, 2010-03, pp. : 477-482

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