The Science of Footwear, by R.S. Goonetilleke

By Shorten Martyn R.  

Footwear Science, Vol. 6, Iss. 3, 2014-09 ,pp. : 203-203

Taylor & Francis Ltd

Access to resources Recommend Favorite

Thermotolerance of Escherichia coli O157:H7 ATCC 43894, Escherichia coli B, and an rpoS-Deficient Mutant of Escherichia coli O157:H7 ATCC 43895 Following Exposure to 1.5% Acetic Acid

By Williams Nicole C.   Ingham Steven C.  

Journal of Food Protection, Vol. 61, Iss. 9, 1998-09 ,pp. : 1184-1186

International Association for Food Protection

Access to resources Recommend Favorite

Review of Advances in Baking Technology, by B. S. Kamel and C. E. Stauffer, Chapman and Hall; Dairy Rheology—A Concise Guide, by James H. Prentice

By Maga J.   Luginbühl W.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 26, Iss. 4, 1993-08 ,pp. : 373-373

Academic Press

Access to resources Recommend Favorite

Life-Cycle Assesment: Inventory Guidelines and Principles; Food Industry and the Environment: Practical Issues and Cost Implications - B.W. Vigon, D.A. Tolle, B.W. Cornaby, H.C. Latham, C.L. Harrison, T.L. Boguski, R.G. Hunt and J.D. Sellers, Lewis Publihers, 1994. £37.00 (xvii + 113 pages) ISBN 1 56670 015 9; edited by J.M. Dalzell, Blackie, 1994. £ (xxi + 405 pages) ISBN 0 7514 0031 9

By Brown D.J.  

Trends in Food Science and Technology, Vol. 6, Iss. 1, 1995-01 ,pp. : 30-31

Elsevier

Access to resources Recommend Favorite

Movement and Modernity: New York Sportswear, Dance, and Exercise in the 1930s and 1940s

By Arnold Rebecca  

Fashion Theory: The Journal of Dress, Body & Culture, Vol. 12, Iss. 3, 2008-09 ,pp. : 341-357

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite