Free and conjugated forms of salicylic acid: Their content and role in the potato

Author: Panina Ya.   Vasyukova N.   Ozeretskovskaya O.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 0003-6838

Source: Applied Biochemistry and Microbiology, Vol.41, Iss.3, 2005-05, pp. : 312-315

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