The influence of manufacture on the free D-amino acid content of Cheddar cheese

Author: Csapó J.   Varga-Visi É.   Lóki K.   Albert Cs.  

Publisher: Springer Publishing Company

ISSN: 0939-4451

Source: Amino Acids, Vol.32, Iss.1, 2007-01, pp. : 39-43

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