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MAIK Nauka/Interperiodica

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The Influence of Olfactory Concept on the Probability of Detecting Sub- and Peri-threshold Components in a Mixture of Odorants

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Binding by Cornstarch of Components of a Mixture of Volatile Organic Substances from Aqueous Solutions

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A mixture of purified glycosidases from Aspergillus niger for oenological application immobilised by inclusion in chitosan gels

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