A mixture of purified glycosidases from Aspergillus niger for oenological application immobilised by inclusion in chitosan gels

Author： Spagna G.   Barbagallo R.N.   Greco E.   Manenti I.   Pifferi P.G.  

Publisher： Elsevier

ISSN： 0141-0229

Source： Enzyme and Microbial Technology, Vol.30, Iss.1, 2002-01, pp. : 80-89

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