Comparison of the efficiency of polygalacturonase and β-glucosidase enzyme preparations in stabilization of cherry plum wine material

Author: Stepanova E.   Landesman E.   Fedorova T.   Yakovleva K.   Koroleva O.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 0003-6838

Source: Applied Biochemistry and Microbiology, Vol.42, Iss.6, 2006-12, pp. : 609-615

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