Hydrolysis of wheat flour with amylase preparations and individual enzymes

Author： Zorov I.   Semenova M.   Tsurikova N.   Sinitsyn A.  

Publisher： MAIK Nauka/Interperiodica

ISSN： 0003-6838

Source： Applied Biochemistry and Microbiology, Vol.42, Iss.6, 2006-12, pp. : 616-619

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Inhibition of Basophil Histamine Release by a Haptenic Peptide Mixture Prepared by Chymotryptic Hydrolysis of Wheat Flour

By Tanabe S.   Tesaki S.   Yanagihara Y.   Mita H.   Takahashi K.   Arai S.   Watanabe M.  

Biochemical and Biophysical Research Communications, Vol. 223, Iss. 3, 1996-06 ,pp. : 492-495

Elsevier

Access to resources Recommend Favorite

Purification of Wheat Germ Amylase by Precipitation

By Sharma A.   Sharma S.   Gupta M.N.  

Protein Expression and Purification, Vol. 18, Iss. 1, 2000-02 ,pp. : 111-114

Academic Press

Access to resources Recommend Favorite

Evaluation of Cellulase Preparations for Hydrolysis of Hardwood Substrates

By  

Applied Biochemistry and Biotechnology, Vol. 130, Iss. 1-3, 2006-04 ,pp. : 528-545

Humana Press, Inc

Access to resources Recommend Favorite

Erratum to: α-Amylase: An Ideal Representative of Thermostable Enzymes

By Prakash Om   Jaiswal Nivedita  

Applied Biochemistry and Biotechnology, Vol. 162, Iss. 7, 2010-11 ,pp. : 2123-2124

Humana Press, Inc

Access to resources Recommend Favorite

α-Amylase: An Ideal Representative of Thermostable Enzymes

By Prakash Om   Jaiswal Nivedita  

Applied Biochemistry and Biotechnology, Vol. 160, Iss. 8, 2010-04 ,pp. : 2401-2414

Humana Press, Inc

Access to resources Recommend Favorite