AN HISTORICAL REVIEW OF THE HARVARD AND THE NATIONAL CANCER INSTITUTE FOOD FREQUENCY QUESTIONNAIRES: THEIR SIMILARITIES, DIFFERENCES, AND THEIR LIMITATIONS IN ASSESSMENT OF FOOD INTAKE

Author: STARK AZADEH  

Publisher: Routledge Ltd

ISSN: 0367-0244

Source: Ecology of Food and Nutrition, Vol.41, Iss.1, 2002-01, pp. : 35-74

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content