Ecology of Food and Nutrition,volume 41,issue 1  (01-2015)

Period of time： 2015年1期

Publisher： Routledge Ltd

Founded in： 2000

Total resources： 64

ISSN： 0367-0244

Subject： R1 Preventive Medicine , Health

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Ecology of Food and Nutrition,volume 41,issue 1

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OUR BODIES ARE MADE OF PIZZA--FOOD AND EMBODIMENT AMONG CHILDREN IN KENTUCKY

By ROOS GUN in (2002)

Ecology of Food and Nutrition,volume 41,issue 1 , Vol. 41, Iss. 1, 2002-01 , pp. 1-19 (19)

Routledge Ltd

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EXPLAINING NUTRITION OUTCOMES OF FOOD-BASED INTERVENTIONS THROUGH AN ANALYSIS OF WOMEN'S DECISION-MAKING POWER

By JOHNSON-WELCH CHARLOTTE in (2002)

Ecology of Food and Nutrition,volume 41,issue 1 , Vol. 41, Iss. 1, 2002-01 , pp. 21-34 (14)

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AN HISTORICAL REVIEW OF THE HARVARD AND THE NATIONAL CANCER INSTITUTE FOOD FREQUENCY QUESTIONNAIRES: THEIR SIMILARITIES, DIFFERENCES, AND THEIR LIMITATIONS IN ASSESSMENT OF FOOD INTAKE

By STARK AZADEH in (2002)

Ecology of Food and Nutrition,volume 41,issue 1 , Vol. 41, Iss. 1, 2002-01 , pp. 35-74 (40)

Routledge Ltd

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THE STATE OF MIND OF VEGETARIANS: PSYCHOLOGICAL WELL-BEING OR DISTRESS?

By LINDEMAN MARJAANA in (2002)

Ecology of Food and Nutrition,volume 41,issue 1 , Vol. 41, Iss. 1, 2002-01 , pp. 75-86 (12)

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Book Reviews

By in (2002)

Ecology of Food and Nutrition,volume 41,issue 1 , Vol. 41, Iss. 1, 2002-01 , pp. 87-90 (4)

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Total 5 item(s)