PHYSICO-CHEMICAL PROPERTIES OF SOBIA: A TRADITIONAL FERMENTED BEVERAGE IN WESTERN PROVINCE OF SAUDI ARABIA

Author: GASSEM MUSTAFA A. A.  

Publisher: Routledge Ltd

ISSN: 0367-0244

Source: Ecology of Food and Nutrition, Vol.42, Iss.1, 2003-01, pp. : 25-35

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Abstract