CONSUMPTION OF TRADITIONAL VERSUS IMPORTED FOODS IN TONGA: IMPLICATIONS FOR PROGRAMS DESIGNED TO REDUCE DIET-RELATED NON-COMMUNICABLE DISEASES IN DEVELOPING COUNTRIES

Author： EVANS MIKE   SINCLAIR ROBERT C.   FUSIMALOHI CAROLINE   LAIVA A VILIAMI   FREEMAN MILTON  

Publisher： Routledge Ltd

ISSN： 0367-0244

Source： Ecology of Food and Nutrition, Vol.42, Iss.2, 2003-01, pp. : 153-176

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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