Tackling diet-related disease by promoting fruit and vegetables

By Cottee Peta  

Nutrition & Food Science, Vol. 99, Iss. 4, 1999-04 ,pp. : 173-179

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Which Diet-Related Behaviors in Childhood Influence a Healthier Dietary Pattern? From the Ewha Birth and Growth Cohort

By Lee Hye Ah   Hwang Hyo Jeong   Oh Se Young   Park Eun Ae   Cho Su Jin   Kim Hae Soon   Park Hyesook  

Nutrients, Vol. 9, Iss. 1, 2016-12 ,pp. : 4-4

MDPI

Access to resources Recommend Favorite

Diet Diversity and Colorectal Cancer

By Fernandez E.   Negri E.   La Vecchia C.   Franceschi S.  

Preventive Medicine, Vol. 31, Iss. 1, 2000-07 ,pp. : 11-14

Academic Press

Access to resources Recommend Favorite

A critical review of current evidence, perspectives and research implications of diet-related traditions of the Eastern Christian Orthodox Church on dietary intakes and health consequences

By Lazarou Chrystalleni   Matalas Antonia-Leda  

International Journal of Food Sciences and Nutrition, Vol. 61, Iss. 7, 2010-11 ,pp. : 739-758

Informa Healthcare

Access to resources Recommend Favorite

CONSUMPTION OF TRADITIONAL VERSUS IMPORTED FOODS IN TONGA: IMPLICATIONS FOR PROGRAMS DESIGNED TO REDUCE DIET-RELATED NON-COMMUNICABLE DISEASES IN DEVELOPING COUNTRIES

By EVANS MIKE   SINCLAIR ROBERT C.   FUSIMALOHI CAROLINE   LAIVA A VILIAMI   FREEMAN MILTON  

Ecology of Food and Nutrition, Vol. 42, Iss. 2, 2003-01 ,pp. : 153-176

Routledge Ltd

Access to resources Recommend Favorite