EVALUATION OF THE NUTRITIONAL QUALITY AND ACCEPTABILITY OF GERMINATED BAMBARA NUT (VIGNIA-SUBTERRANEA (L) VERLE) BASED PRODUCTS

Author: LYIMO M.   BERLING S.   SIBUGA K.  

Publisher: Routledge Ltd

ISSN: 0367-0244

Source: Ecology of Food and Nutrition, Vol.43, Iss.3, 2004-01, pp. : 181-191

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