Response surface methodology for studying the effect of processing conditions on some nutritional and textural properties of bambara groundnuts (Voandzei subterranea) during canning

Author： Afoakwa Emmanuel Ohene   Budu Agnes Simpson   Merson Alan Bullock  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.58, Iss.4, 2007-06, pp. : 270-281

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