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Food and Chemical Toxicology, Vol. 41, Iss. 11, 2003-11 ,pp. : 1587-1597

Elsevier

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Compositional Changes and Enrichment of Mediterranean Finfish During Pan Frying With Virgin Olive Oil

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Resistant starch in potatoes deep-fried in olive oil

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Food Chemistry, Vol. 59, Iss. 2, 1997-06 ,pp. : 269-272

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Effect of freeze injuries in olive fruit on virgin olive oil composition

By Morello J.-R.   Motilva M.-J.   Ramo T.   Romero M.-P.  

Food Chemistry, Vol. 81, Iss. 4, 2003-06 ,pp. : 547-553

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Experimental and simulation studies of heat flow and heterocyclic amine mutagen/carcinogen formation in pan-fried meat patties

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