Author: Goni I. Bravo L. Larrauri J.A. Calixto F.S.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.59, Iss.2, 1997-06, pp. : 269-272
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Effects of various oils on volatile compounds of deep-fried shallot flavouring
Food Chemistry, Vol. 74, Iss. 1, 2001-07 ,pp. :
By Kalogeropoulos Nick Grigorakis Dimitris Mylona Anastasia Falirea Angeliki Andrikopoulos Nikolaos
Ecology of Food and Nutrition, Vol. 45, Iss. 2, 2006-03 ,pp. :