Nutritional and Sensory Properties of High Energy/Nutrient Dense Composite Flour Porridges from Germinated Maize and Roasted Beans for Child-Weaning in Developing Countries: A Case for Uganda

Author: Kikafunda Joyce   Abenakyo Loy   Lukwago Fred  

Publisher: Routledge Ltd

ISSN: 0367-0244

Source: Ecology of Food and Nutrition, Vol.45, Iss.4, 2006-08, pp. : 279-294

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