![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Olguin Maria Catalina Posadas Marta Delia Revelant Gilda Celina Labourdette Veronica Beatriz Elias Hector Daniel Venezia Maria Rosa
Publisher: Routledge Ltd
ISSN: 0367-0244
Source: Ecology of Food and Nutrition, Vol.49, Iss.2, 2010-03, pp. : 98-109
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Resistant starch: a potential functional food ingredient
Nutrition & Food Science, Vol. 32, Iss. 2, 2002-03 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
The potential role of peanuts in the prevention of obesity
Nutrition & Food Science, Vol. 35, Iss. 5, 2005-10 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)