Commercial Soy Protein Ingredients as Isoflavone Sources for Functional Foods

Author: Genovese Maria   Barbosa Ana   Pinto MÁrcia   Lajolo Franco  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.62, Iss.2, 2007-06, pp. : 53-58

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