Differences in Fatty Acid Composition between Aquatic and Terrestrial Insects Used as Food in Human Nutrition

Author： Fontaneto Diego   Tommaseo-Ponzetta Mila   Galli Claudio   Risé Patrizia   Glew Robert H.   Paoletti Maurizio G.  

Publisher： Routledge Ltd

ISSN： 0367-0244

Source： Ecology of Food and Nutrition, Vol.50, Iss.4, 2011-07, pp. : 351-367

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