Adequacy of a food composition database to estimate fat and fatty acid intake

Author: Primorac Lj   Mandic M.L.   Klapec T.   Folivarski K.   Perl A.   Sudar R.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.51, Iss.1, 2000-01, pp. : 25-32

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Abstract