Author: Azar Ofer
Publisher: Routledge Ltd
ISSN: 1466-4283
Source: Applied Economics, Vol.42, Iss.23, 2010-09, pp. : 3039-3044
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
The norm of restaurant tipping
By Conlin M. Lynn M. O'Donoghue T.
Journal of Economic Behavior and Organization, Vol. 52, Iss. 3, 2003-11 ,pp. :
Who do we tip and why? An empirical investigation
By Azar Ofer H.
Applied Economics, Vol. 37, Iss. 16, 2005-09 ,pp. :
Racial differences in restaurant tipping: A labour process perspective
The Service Industries Journal, Vol. 29, Iss. 8, 2009-01 ,pp. :
Incentives and service quality in the restaurant industry: the tipping-service puzzle
By Azar Ofer
Applied Economics, Vol. 41, Iss. 15, 2009-06 ,pp. :