Food risk management quality: Consumer evaluations of past and emerging food safety incidents

Author： van Kleef Ellen   Ueland Øydis   Theodoridis Gregory   Rowe Gene   Pfenning Uwe   Houghton Julie   van Dijk Heleen   Chryssochoidis George   Frewer Lynn  

Publisher： Routledge Ltd

ISSN： 1469-8331

Source： Health, Risk & Society, Vol.11, Iss.2, 2009-04, pp. : 137-163

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Consumer perceptions of the effectiveness of food risk management practices: A cross-cultural study

By Houghton Julie   van Kleef Ellen   Rowe Gene   Frewer Lynn  

Health, Risk & Society, Vol. 8, Iss. 2, 2006-06 ,pp. : 165-183

Routledge Ltd

Access to resources Recommend Favorite

Consumer's trust-in-food-safety typology in Taiwan: Food-related lifestyle matters

By Chen Mei-Fang  

Health, Risk & Society, Vol. 13, Iss. 6, 2011-09 ,pp. : 503-526

Routledge Ltd

Access to resources Recommend Favorite

QUALITY MANAGEMENT OF FOOD PRODUCTS' PRIVATE LABELS IN CROATIA

By  

International Journal of Management Cases, Vol. 9, Iss. 3-4, 2007-01 ,pp. : 196-200

GSE Research

Access to resources Recommend Favorite

Short cuts to safety: risk and 'rules of thumb' in accounts of food choice

By Green Judith   Draper Alizon   Dowler Elizabeth  

Health, Risk & Society, Vol. 5, Iss. 1, 2003-01 ,pp. : 33-52

Routledge Ltd

Access to resources Recommend Favorite

Food safety is political

By Sandøe Peter  

Medicine, Health Care and Philosophy, Vol. 7, Iss. 3, 2005-01 ,pp. : 341-343

Springer Publishing Company

Access to resources Recommend Favorite