Assessing Genetically Modified Crops to Minimize the Risk of Increased Food Allergy: A Review

By  

International Archives of Allergy and Immunology, Vol. 137, Iss. 2, 2005-06 ,pp. : 153-166

Karger

Access to resources Recommend Favorite

Regulation of renin: new evidence from cultured cells and genetically modified mice

By Bader Michael   Ganten Detlev  

Journal of Molecular Medicine, Vol. 78, Iss. 3, 2000-05 ,pp. : 130-139

Springer Publishing Company

Access to resources Recommend Favorite

Bricolage in action: learning about, making sense of, and discussing, issues about genetically modified crops and food

By Horlick-Jones Tom   Walls John   Kitzinger Jenny  

Health, Risk & Society, Vol. 9, Iss. 1, 2007-03 ,pp. : 83-103

Routledge Ltd

Access to resources Recommend Favorite

Risk, Health and Globalisation: a special issue

By Alaszewski Andy  

Health, Risk & Society, Vol. 3, Iss. 1, 2001-03 ,pp. : 5-7

Routledge Ltd

Access to resources Recommend Favorite

Genetically Modified T Cells for the Treatment of Malignant Disease

By  

Transfusion Medicine and Hemotherapy, Vol. 40, Iss. 6, 2013-11 ,pp. : 388-402

Karger

Access to resources Recommend Favorite