Assessing Genetically Modified Crops to Minimize the Risk of Increased Food Allergy: A Review

Publisher： Karger

E-ISSN： 1423-0097|137|2|153-166

ISSN： 1018-2438

Source： International Archives of Allergy and Immunology, Vol.137, Iss.2, 2005-06, pp. : 153-166

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