Rapid immunoanalytical method for the determination of atrazine residues in olive oil

By Garcés-García Marta  

Analytical and Bioanalytical Chemistry, Vol. 378, Iss. 2, 2004-01 ,pp. : 484-489

Springer Publishing Company

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Rapid and quantitative extraction method for the determination of chlorophylls and carotenoids in olive oil by high-performance liquid chromatography

By Mateos Raquel   García-Mesa José  

Analytical and Bioanalytical Chemistry, Vol. 385, Iss. 7, 2006-08 ,pp. : 1247-1254

Springer Publishing Company

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Determination of the oxidative stability of olive oil, using focused-microwave energy to accelerate the oxidation process

By Cañizares-Macías M.  

Analytical and Bioanalytical Chemistry, Vol. 378, Iss. 2, 2004-01 ,pp. : 479-483

Springer Publishing Company

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Determination of oil and water content in olive pomace using near infrared and Raman spectrometry. A comparative study

By Muik Barbara   Lendl Bernhard   Molina-Díaz Antonio   Pérez-Villarejo Luis   Ayora-Cañada María  

Analytical and Bioanalytical Chemistry, Vol. 379, Iss. 1, 2004-05 ,pp. : 35-41

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Determination of Intrinsic Bacterial Surface Acidity Constants using a Donnan Shell Model and a Continuous pK_a Distribution Method

By Martinez R.E.   Smith D.S.   Kulczycki E.   Ferris F.G.  

Journal of Colloid and Interface Science, Vol. 253, Iss. 1, 2002-09 ,pp. : 130-139

Academic Press

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