Production and Characterization of Extracellular α-Amylase Produced by Wickerhamia sp. X-Fep

By Hernández-Montañez Zahuiti  

Applied Biochemistry and Biotechnology, Vol. 167, Iss. 7, 2012-08 ,pp. : 2117-2129

Humana Press, Inc

Access to resources Recommend Favorite

Engineering of Barley α-Amylase

By Bozonnet S.   Kim T.-j.   Bønsager B.C.   Kramhøft B.   Nielsen P.K.   Bak-jensen K.S.   Svensson B.  

Biocatalysis and Biotransformation, Vol. 21, Iss. 4-5, 2003-08 ,pp. : 209-214

Informa Healthcare

Access to resources Recommend Favorite

Purification and Characterization of a Hyperthermostable and High Maltogenic α-Amylase of an Extreme Thermophile Geobacillus thermoleovorans

By  

Applied Biochemistry and Biotechnology, Vol. 142, Iss. 2, 2007-08 ,pp. : 179-193

Humana Press, Inc

Access to resources Recommend Favorite

Biophysical and Biochemical Characterization of a Hyperthermostable and Ca²⁺-independent α-Amylase of an Extreme Thermophile Geobacillus thermoleovorans

By Uma Maheswar Rao J.   Satyanarayana T.  

Applied Biochemistry and Biotechnology, Vol. 150, Iss. 2, 2008-08 ,pp. : 205-219

Humana Press, Inc

Access to resources Recommend Favorite

A Novel α-Amylase from Bacillus mojavensis A21: Purification and Biochemical Characterization

By Hmidet Noomen   Maalej Hana   Haddar Anissa   Nasri Moncef  

Applied Biochemistry and Biotechnology, Vol. 162, Iss. 4, 2010-10 ,pp. : 1018-1030

Humana Press, Inc

Access to resources Recommend Favorite