Purification, characterization, and structural investigation of a new moderately thermophilic and partially calcium-independent extracellular α-amylase from Bacillus sp. TM1

By Sajedi Reza   Naderi-Manesh Hossein   Khajeh Khosro   Ranjbar Bijan   Ghaemi Nasser   Naderi-Manesh Mehdi  

Applied Biochemistry and Biotechnology, Vol. 119, Iss. 1, 2004-10 ,pp. : 41-50

Humana Press, Inc

Access to resources Recommend Favorite

α-amylase production by free and immobilized Bacillus subtilis

By Duran-Paramo Enrique   Garcia-Kirchner Oscar   Hervagault Jean-Franç   Thomas Daniel   Barbotin Jean-Noël  

Applied Biochemistry and Biotechnology, Vol. 84, Iss. 1-9, 2000-03 ,pp. : 479-485

Humana Press, Inc

Access to resources Recommend Favorite

Statistical Characterization of Succinoylated Dextrin Degradation Behavior in Human α-Amylase

By Azzopardi Ernest A.   Camilleri Liberato   Moseley Ryan   Thomas David W.   Ferguson Elaine L.  

Journal of Carbohydrate Chemistry, Vol. 32, Iss. 7, 2013-09 ,pp. : 438-449

Taylor & Francis Ltd

Access to resources Recommend Favorite

Purification and characterization of an extracellular -amylase produced by Lactobacillus manihotivorans LMG 18010 T , an amylolytic lactic acid bacterium

By Aguilar G.   Morlon-Guyot J.   Trejo-Aguilar B.   Guyot J.P.  

Enzyme and Microbial Technology, Vol. 27, Iss. 6, 2000-09 ,pp. : 406-413

Elsevier

Access to resources Recommend Favorite

Engineering of Barley α-Amylase

By Bozonnet S.   Kim T.-j.   Bønsager B.C.   Kramhøft B.   Nielsen P.K.   Bak-jensen K.S.   Svensson B.  

Biocatalysis and Biotransformation, Vol. 21, Iss. 4-5, 2003-08 ,pp. : 209-214

Informa Healthcare

Access to resources Recommend Favorite