The Effect of Casein as a Spray-Drying Additive on the Sorption and Crystallization Behavior of Lactose

By Wang Shuosi   Langrish Tim   Leszczynski Mark  

Drying Technology, Vol. 28, Iss. 3, 2010-03 ,pp. : 422-429

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Spray Drying of Casein Aggregates Loaded with β-Carotene: Influences of Acidic Conditions and Storage Time on Surface Structure and Encapsulation Efficiencies

By Jarunglumlert Teeraya   Nakagawa Kyuya  

Drying Technology, Vol. 31, Iss. 13-14, 2013-10 ,pp. : 1459-1465

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Crystallization Rates for Amorphous Sucrose and Lactose Powders from Spray Drying: A Comparison

By Langrish T. A. G.   Wang S.  

Drying Technology, Vol. 27, Iss. 4, 2009-04 ,pp. : 606-614

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The Effect of Different Plasticizers on Lactose Crystallization During Spray Drying

By Das Debolina   Sormoli Mona Edrisi   Islam Md Imtiaz Ul   Langrish Timothy A. G.  

Drying Technology, Vol. 31, Iss. 15, 2013-11 ,pp. : 1856-1862

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Effect of Addition of Whey Protein Isolate on Spray-Drying Behavior of Honey with Maltodextrin as a Carrier Material

By Shi Qilong   Fang Zhongxiang   Bhandari Bhesh  

Drying Technology, Vol. 31, Iss. 13-14, 2013-10 ,pp. : 1681-1692

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