Effects of Type and Concentration of Proteins on the Recovery of Spray-Dried Sucrose Powder

Author: Fang Zhongxiang   Wang Ruobing   Bhandari Bhesh  

Publisher: Taylor & Francis Ltd

ISSN: 0737-3937

Source: Drying Technology, Vol.31, Iss.13-14, 2013-10, pp. : 1643-1652

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Abstract