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Taylor & Francis Ltd

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Effect of Different Drying Methods on the Quality of Jute ( Corchorus olitorius L.)

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Drying Technology, Vol. 24, Iss. 1, 2006-01 ,pp. : 95-98

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Diffusive Model with Variable Effective Diffusivity Considering Shrinkage for Hot-Air Drying of Lightly Salted Grass Carp Fillets

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Drying Technology, Vol. 31, Iss. 7, 2013-05 ,pp. : 752-758

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Effect of Drying Conditions and Level of Condensed Distillers Solubles on Protein Quality of Wheat Distillers Dried Grain with Solubles

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Microwave Freeze-Drying Characteristics and Sensory Quality of Instant Vegetable Soup

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