Effect of Different Drying Methods on the Protein and Product Quality of Hairtail Fish Meat Gel

Author: Hu Yaqin   Que Tingting   Fang Zhongxiang   Liu Wenjuan   Chen Shiguo   Liu Donghong   Ye Xingqian  

Publisher: Taylor & Francis Ltd

ISSN: 0737-3937

Source: Drying Technology, Vol.31, Iss.13-14, 2013-10, pp. : 1707-1714

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Abstract