Sensory analysis as a tool to compare imported and local meat in outermost regions of Europe

Author： Hernández-Castellano L.E.   Morales-delaNuez A.   Moreno-Indias I.   Torres A.   Sánchez-Macías D.   Martell-Jaizme D.   Capote J.   Castro N.   Argüello A.  

Publisher： Taylor & Francis Ltd

ISSN： 0971-2119

Source： Journal of Applied Animal Research, Vol.41, Iss.2, 2013-06, pp. : 121-124

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