Influence of production system in local and conventional pig breeds on stress indicators at slaughter, muscle and meat traits and pork eating quality

Publisher： Cambridge University Press

E-ISSN： 1751-732x|9|8|1404-1413

ISSN： 1751-7311

Source： animal, Vol.9, Iss.8, 2015-04, pp. : 1404-1413

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Alternative rearing systems in pigs: consequences on stress indicators at slaughter and meat quality

By  

animal, Vol. 5, Iss. 10, 2011-06 ,pp. : 1620-1625

Cambridge University Press

Access to resources Recommend Favorite

Sire breed comparisons for meat and eating quality traits in Australian pig populations

By  

animal, Vol. 2, Iss. 8, 2008-08 ,pp. : 1168-1177

Cambridge University Press

Access to resources Recommend Favorite

Genetic parameters of meat quality traits in two pig breeds measured by rapid methods

By  

animal, Vol. 4, Iss. 11, 2010-06 ,pp. : 1832-1843

Cambridge University Press

Access to resources Recommend Favorite

Genotype–environment interactions for growth and carcass traits in different pig breeds kept under conventional and organic production systems

By  

animal, Vol. 4, Iss. 4, 2009-12 ,pp. : 535-544

Cambridge University Press

Access to resources Recommend Favorite

Effects of two supplementation levels of linseed combined with CLA or tallow on meat quality traits and fatty acid profile of adipose and different muscle tissues in slaughter pigs

By  

animal, Vol. 2, Iss. 5, 2008-05 ,pp. : 800-811

Cambridge University Press

Access to resources Recommend Favorite