Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges

Author： Van Kleef E.   Van Trijp J.C.M.   Van Den Borne J.J.G.C.   Zondervan C.  

Publisher： Taylor & Francis Ltd

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.52, Iss.7, 2012-07, pp. : 611-628

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