Author： Francis G. A. Gallone A. Nychas G. J. Sofos J. N. Colelli G. Amodio M. L. Spano G.
Publisher： Taylor & Francis Ltd
ISSN： 1040-8398
Source： Critical Reviews in Food Science and Nutrition, Vol.52, Iss.7, 2012-07, pp. : 595-610
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