Evaluation of Phytase Production by Fish Gut Bacterium, Bacillus subtilis, for Processing of Ipomea aquatica Leaves as Probable Aquafeed Ingredient

Author: Khan Argha   Ghosh Koushik  

Publisher: Taylor & Francis Ltd

ISSN: 1049-8850

Source: Journal of Aquatic Food Product Technology, Vol.22, Iss.5, 2013-09, pp. : 508-519

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