Sensory and Physicochemical Properties of Smoked Catfish Sausages

Author: Kin Sovann   Morrison Rebecca   Tolentino Ana Claudia   Pham Alessandra J.   Smith Brian S.   Kim Taejo   Silva Juan L.   Schilling M. Wes  

Publisher: Taylor & Francis Ltd

ISSN: 1049-8850

Source: Journal of Aquatic Food Product Technology, Vol.22, Iss.5, 2013-09, pp. : 496-507

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