Estimation of Dietary Intake of Inorganic Arsenic in U.S. Children

By Yost L.   Tao S.-H.   Egan S.   Barraj L.   Smith K.   Tsuji J.   Lowney Y.   Schoof R.   Rachman N.  

Human and Ecological Risk Assessment, Vol. 10, Iss. 3, 2004-06 ,pp. : 473-483

Taylor & Francis Ltd

Access to resources Recommend Favorite

Sensitivity Analysis of U.S. EPA's Estimates of Skin Cancer Risk from Inorganic Arsenic in Drinking Water

By Brown Kenneth G.   Kuo Tsung-Li   Guo How-Ran   Ryan Louise M.   Abernathy Charles O.  

Human and Ecological Risk Assessment, Vol. 6, Iss. 6, 2000-11 ,pp. : 1055-1074

Taylor & Francis Ltd

Access to resources Recommend Favorite

Socioeconomic Assessment of Meat Protein Extracts (MPE) as a New Means of Reducing the U.S. Population’s Salt Intake

By Bordoloi Bedanga   Nørgaard Rikke Winther   Christensen Flemming Mark   Nielsen Per Henning  

Sustainability, Vol. 4, Iss. 4, 2012-03 ,pp. : 531-542

MDPI

Access to resources Recommend Favorite

Intake of Inorganic Arsenic in the North American Diet

By Yost L.J.   Schoof R.A.   Aucoin R.  

Human and Ecological Risk Assessment, Vol. 4, Iss. 1, 1998-02 ,pp. : 137-152

Taylor & Francis Ltd

Access to resources Recommend Favorite

Dietary Intake of Total and Inorganic Arsenic by Adults in Arsenic-Contaminated Dan Chang District, Thailand, Using Duplicate Food Approach

By Ruangwises Suthep   Ruangwises Nongluck   Saipan Piyawat  

Bulletin of Environmental Contamination and Toxicology, Vol. 86, Iss. 2, 2011-02 ,pp. : 208-211

Springer Publishing Company

Access to resources Recommend Favorite