Preparation of Ultrafiltered Rice Bran Extract and Some Factors Affecting its Browning Inhibition in Potato Puree

By Kaewka Kunwadee   Portongkum Kamoltip   Theerakulkait Chockchai  

Preparative Biochemistry & Biotechnology, Vol. 39, Iss. 4, 2009-10 ,pp. : 360-371

Taylor & Francis Ltd

Access to resources Recommend Favorite

Kinetics of Inhibition of Polyphenol Oxidase Mediated Browning in Apple Juice by β-Cyclodextrin and L-Ascorbate-2-triphosphate

By Gacche R.N.   Zore G.B.   Ghole V.S.  

Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 18, Iss. 1, 2003-01 ,pp. : 1-5

Informa Healthcare

Access to resources Recommend Favorite

Preparation and Some Functional Properties of Rice Bran Protein Concentrate at Different Degree of Hydrolysis using Bromelain and Alkaline Extraction

By Apinunjarupong Suthep   Lapnirun Surawoot   Theerakulkait Chockchai  

Preparative Biochemistry & Biotechnology, Vol. 39, Iss. 2, 2009-04 ,pp. : 183-193

Taylor & Francis Ltd

Access to resources Recommend Favorite

Purification and characterization of polyphenol oxidase from nettle ( Urtica dioica L.) and inhibitory effects of some chemicals on enzyme activity

By Gülçi˙n i˙lhami˙   i˙rfan Küfrevi˙oğlu Ö.   Oktay Müni˙r  

Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 20, Iss. 3, 2005-06 ,pp. : 297-302

Informa Healthcare

Access to resources Recommend Favorite

4-Coumaroyl Coenzyme A 3-Hydroxylase Activity from Cell Cultures of Lithospermum erythrorhizon and Its Relationship to Polyphenol Oxidase

By Wang Z.X.   Li S.M.   Loscher R.   Heide L.  

Archives of Biochemistry and Biophysics, Vol. 347, Iss. 2, 1997-11 ,pp. : 249-255

Elsevier

Access to resources Recommend Favorite