Determination of Seven Phenolic Compounds in Rhizoma Sparganii by RP-HPLC

By Wang Xinsheng   Wu Qi-nan   Wu Yanfang   Wu Chengying   Yue Wei   Liang Qiaoli  

Journal of Chromatographic Science, Vol. 51, Iss. 4, 2013-04 ,pp. : 371-375

Oxford University Press

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Simultaneous Determination of Phenolic Compounds in Red Wines by HPLC-UV

By Tarola A. M.   Milano F.   Giannetti V.  

Analytical Letters, Vol. 40, Iss. 12, 2007-08 ,pp. : 2433-2445

Taylor & Francis Ltd

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Substrate-free Determination of the Radical Scavenging Activity of Phenolic Compounds by Photochemical Generation of Hydroxyl Radicals and HPLC-UV Detection

By de Carvalho Leandro M.  

Separation Science and Technology, Vol. 48, Iss. 7, 2013-03 ,pp. : 1123-1131

Taylor & Francis Ltd

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HPLC-DAD-MS Determination of Colored and Colorless Phenolic Compounds in Kalecik Karasi Wines: Effect of Different Vineyard Locations

By Kelebek Hasim   Canbas Ahmet   Jourdes Michael   Teissedre Pierre-Louis  

Analytical Letters, Vol. 44, Iss. 6, 2011-04 ,pp. : 991-1008

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Recent Developments in the HPLC Separation of Phenolic Food Compounds

By Pyrzynska Krystyna   Sentkowska Aleksandra  

Critical Reviews in Analytical Chemistry, Vol. 45, Iss. 1, 2015-01 ,pp. : 41-51

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