Recent Developments in the HPLC Separation of Phenolic Food Compounds

Author： Pyrzynska Krystyna   Sentkowska Aleksandra  

Publisher： Taylor & Francis Ltd

ISSN： 1040-8347

Source： Critical Reviews in Analytical Chemistry, Vol.45, Iss.1, 2015-01, pp. : 41-51

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Determination of Phenolic Compounds from Geranium sanguineum by HPLC

By Leucuta S.   Vlase L.   Gocan S.   Radu L.   Fodorea C.  

Journal of Liquid Chromatography & Related Technologies, Vol. 28, Iss. 19, 2005-11 ,pp. : 3109-3117

Taylor & Francis Ltd

Access to resources Recommend Favorite

Anthracyclines: recent developments in their separation and quantitation

By Zagotto G.   Gatto B.   Moro S.   Sissi C.   Palumbo M.  

Journal of Chromatography. Biomedical Applications, Vol. 764, Iss. 1, 2001-11 ,pp. : 161-171

Elsevier

Access to resources Recommend Favorite

Recent Developments in the Reactivity of the Biginelli Compounds

By  

Current Organic Synthesis, Vol. 8, Iss. 3, 2011-01 ,pp. : 356-373

Bentham Science Publishers

Access to resources Recommend Favorite

Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys

By Ciulu Marco   Spano Nadia   Pilo Maria I.   Sanna Gavino  

Molecules, Vol. 21, Iss. 4, 2016-04 ,pp. : 451-451

MDPI

Access to resources Recommend Favorite

HPLC Screening of Phenolic Compounds in Winter Savory (Satureja montana L.) Extracts

By Cetkovic Gordana   Mandic Anamarija   Canadanovic-Brunet Jasna   Djilas Sonja   Tumbas Vesna  

Journal of Liquid Chromatography & Related Technologies, Vol. 30, Iss. 2, 2007-01 ,pp. : 293-306

Taylor & Francis Ltd

Access to resources Recommend Favorite