Fatty Acids, Triacylglycerols, and Sterols in Neem Oil (Azadirachta Indica A. Juss) as Determined by a Combination of Chromatographic and Spectral Techniques

Author： Momchilova Svetlana   Antonova Daniela   Marekov Ilko   Kuleva Liliana   Nikolova-Damyanova Boryana   Jham Gulab  

Publisher： Taylor & Francis Ltd

ISSN： 1082-6076

Source： Journal of Liquid Chromatography & Related Technologies, Vol.30, Iss.1, 2007-09, pp. : 11-25

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