Neem (Azadirachta indica A. Juss) Oil: A Natural Preservative to Control Meat Spoilage

Author： Del Serrone Paola   Toniolo Chiara   Nicoletti Marcello  

Publisher： MDPI

E-ISSN： 2304-8158|4|1|3-14

ISSN： 2304-8158

Source： Foods, Vol.4, Iss.1, 2015-01, pp. : 3-14

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Inhibition of Citrinin Production in Penicillium citrinum Cultures by Neem [Azadirachta indica A. Juss (Meliaceae)]

By Mossini Simone Aparecida Gallerani   Kemmelmeier Carlos  

International Journal of Molecular Sciences, Vol. 9, Iss. 9, 2008-09 ,pp. : 1676-1684

MDPI

Access to resources Recommend Favorite

Antimicrobial Active Packaging including Chitosan Films with Thymus vulgaris L. Essential Oil for Ready-to-Eat Meat

By Quesada Jesús   Sendra Esther   Navarro Casilda   Sayas-Barberá Estrella  

Foods, Vol. 5, Iss. 3, 2016-08 ,pp. : 57-57

MDPI

Access to resources Recommend Favorite

Controlling Blown Pack Spoilage Using Anti-Microbial Packaging

By Reid Rachael   Tyuftin Andrey A.   Kerry Joe P.   Fanning Séamus   Whyte Paul   Bolton Declan  

Foods, Vol. 6, Iss. 8, 2017-08 ,pp. : 67-67

MDPI

Access to resources Recommend Favorite

Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold

By Santoro Karin   Maghenzani Marco   Chiabrando Valentina   Bosio Pietro   Gullino Maria Lodovica   Spadaro Davide   Giacalone Giovanna  

Foods, Vol. 7, Iss. 1, 2018-01 ,pp. : 7-7

MDPI

Access to resources Recommend Favorite

Iridescence in Meat Caused by Surface Gratings

By Martinez-Hurtado Juan Leonardo   Akram Muhammad Safwan   Yetisen Ali Kemal  

Foods, Vol. 2, Iss. 4, 2013-11 ,pp. : 499-506

MDPI

Access to resources Recommend Favorite