Analysis of Natural Colorings in Foods by Thin Layer Chromatography

Author: Oka Hisao   Ozeki Naoko   Hayashi Tomoko   Itakura Yuko  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6076

Source: Journal of Liquid Chromatography & Related Technologies, Vol.30, Iss.14, 2007-01, pp. : 2021-2036

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