Quantitative HPLC Analysis of Riboflavin and Aromatic Amino Acids in Three Forms of Shrimp Hydrolysates

Author: Bueno-Solano C.   Lopez-Cervantes J.   Campas-Baypoli O. N.   Cortez-Rocha M. O.   Casillas-Hernandez R.   Milan-Carrillo J.   Sanchez-Machado D. I.  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6076

Source: Journal of Liquid Chromatography & Related Technologies, Vol.32, Iss.20, 2009-12, pp. : 3009-3024

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